Libra Bookshop - Ferenc Liszt Music Store
1085 Budapest, Kölcsey utca 1.
Opening hours: Mon-Fri 10-18, Sat 10-14
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+36 1 267 5777
+36 70 627 6099
RYLAND PETERS & SMALL, 2012
If you've ever tasted a food you love with a wine that matches it perfectly, you'll know that the combination of the two can be even better than the food or wine on its own. But how to find those divine pairings?
Price: 7 025 Ft
DEMETRA SRL, 2008
l classico piu classico della tradizione italiana declinato in mille varieta, tutte sfiziose, allegre, saporite: margherita, napoletana, agli asparagi, ai funghi, vegetariana, ai quattro formaggi, alla marinara, capricciosa, quattro stagioni...
Price: 3 975 Ft
Price: 4 850 Ft
Not in stock
CONWAY, 2020
The first cookbook from outdoors legend Ray Mears, Wilderness Chef shows you how to cook delicious, flavoursome food in the open air for a summer where it is more important than ever.
Price: 8 650 Ft
Price: 2 990 Ft
PYRAMID, 2020
This collection of delicious recipes also features stunning illustrations and artwork throughout, as well as short feature essays that explore the compelling role of food in Tolkien's works. This is the perfect, must-have addition to any Tolkien fan's bo
Price: 10 250 Ft
Not in stock
RYLAND PETERS & SMALL, 2020
The Mediterranean diet has long been famed for the proven lifetime benefits of eating simply prepared, seasonal foods.
Price: 8 990 Ft
SILBERBURG, 2024
Genuss auf Schwäbisch - Resteverwertung auf traditionell schwäbische Art
Price: 16 375 Ft
ZS VERLAG, 2020
Diesmal unternimmt Alfons Schuhbeck in seiner neuen Sendung »Schuhbecks Österreich & i« ab September 2020 eine kulinarische Rundreise in unser Nachbarland.
Price: 10 850 Ft
Not in stock
EDITION MICHAEL FISCHER, 2018
Das perfekte Buch für alle, die auf schnelle, unkomplizierte und einfach köstliche Nudelgerichte stehen!
Price: 11 750 Ft
EDITION MICHAEL FISCHER, 2018
Das einfachste Kochbuch der Welt: Disney“ vereint das Prinzip der bekannten Simplissime-Reihe mit der sonst eher schwierigen Frage: Was koche ich heute, was den Kindern schmeckt?
Price: 8 495 Ft
Not in stock
EDITION MICHAEL FISCHER, 2018
Echter Soulfood wärmt von innen! Da darf ein Suppenbuch in der Reihe „Das einfachste Kochbuch der Welt“ von Bestsellerautor Jean-Francois Mallet nicht fehlen.
Price: 3 825 Ft
Not in stock
CHATTO & WINDUS, 2015
Looking for recipes that are uncomplicated, relaxed and yet always satisfying? Nigella has the answer.
Price: 7 725 Ft
DK, 2016
Make comforting, rich, rewarding meals without slaving over a hot stove. Try It! Slow Cooking allows you to sit back and relax while your preparation work is transformed into a hearty feast.
Price: 2 425 Ft
KYLE BOOKS, 2023
Relaxed celebrations of food and friends, smörgasbords - of which cripsbreads are always a part - are served throughout the year.
Price: 11 125 Ft
PAPERISH PUBLISHERS, 2017
Die Newcomer Expertin im Superfood und Low Carb Bereich: Anne Noel ziegt dir gesunde, supereinfache und superleckere Rezepte für jeden Tag.
Price: 7 775 Ft
Not in stock
BASSERMAN VERLAG, 2023
Diese Low-Carb-Kuchen hat eine französische Bloggerin erfunden.
Price: 4 690 Ft
SQUARE PEG, 2019
Georgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.
Price: 11 125 Ft
RIVA VERLAG, 2021
Pesto Eggs, Erdnussbutter-Eis, Donuts, Popcorn, den legendären Pink Drink, Shakshuka oder Banana Bread selber machen?
Price: 8 775 Ft
NATIONAL GEOGRAPHIC, 2022
Best-selling Blue Zones Kitchen author Dan Buettner spent years uncovering the Blue Zones--the five places around the world where people consistently live to or past, 100--and sharing lifestyle tips and recipes gleaned from these places.
Price: 13 195 Ft
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