Foreign language books Cookbooks Mastering the Art of French Cooking Volume One

Mastering the Art of French Cooking Volume One

Now converted to imperial measurements
ISBN: 9780241956465
Author: Julia Child , Lousette Bertholle , Simone Beck
Page: 758
Binding: Soft cover
Publication date: 2011
Format: Book
Publisher: PENGUIN BOOKS
Language: English

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Price: 4 875 Ft

Stock: 1-10 copies

Description

This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy'

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