Eat Malaysia and Singapore - The Complete Companion to Malaysia & Singapore's Cuisine and Food Culture

Description

The extensive section on etiquette covers all the dos and don’ts of local customs so you need never feel awkward or uncertain. From how to sit opposite your hosts (tip: don’t cross your legs), to when and how to eat with your hands.

Written by Simon Richmond, who has previously authored Lonely Planet’s Malaysia and Singapore travel guides, this book provides an insight into the country’s best neighbourhoods and latest trends. A dedicated feature also focuses on hawker and street food stalls so that you know what to try and can experience this vibrant and exciting aspect of local life.

Regions covered: Kuala Lumpur, Kota Bharu, Kuching, Penang, Melaka, Singapore