Colin Fassnidge knows good food. As a celebrated chef and popular television personality, he has built his reputation on delicious food and his distinctive no-nonsense advice for home cooks.
Introducing Cooking Step-by-Step, a brilliant cookbook for kids that will teach them how to chop, mix, and stir their way to kitchen magic and learn how to make perfect pasta, wonderful wraps and much more!
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master.
Comme par enchantement, transforme ta cuisine, et fais une surprise á la personne que tu aimes le plus, sous forme de quelques plats rigolots, faciles á préparer. On n'est jamais trop vieux pour jouer et pour rigoler.
Ossobuco, Hähnchencurry oder doch Schnitzel mit Pommes? Um Deutschlands Lieblingsessen zu finden, hat die GU Kochbuch-Redaktion nachgefragt. Herausgekommen ist ein brandaktueller und authentischer Überblick über die Top 100 von Bayern bis Friesland.
Dr Rupy Aujla - the trusted medical doctor and food expert behind the bestselling Doctor's Kitchen - delivers over 100 fully photographed delicious and easy recipes that put flavour and nutrition first.
This book presents you 69 easy recipes for well-known homemade Chinese dishes. Each recipe is accompanied with a cultural tip or some beginners' Chinese to show you more of China.