With a history stretching across continents and centuries, the Romani people have woven a tapestry of culinary delights that reflect their nomadic spirit and cultural richness.Within the pages of this cookbook, you'll uncover a treasure trove of 30 traditional Romani recipes, each telling a story of heritage and resilience. From savoury dishes like Cevapi and Paprikash to sweet delights such as Pasca and Gypsy Apple Pie, this collection celebrates the Romani's love for hearty, aromatic, and soul-warming cuisine.