Lonely Planet - Around the World in 80 Food Trucks

Description

From sea bass ceviche and Lebanese msakhan to old-fashioned American peach cake, discover how to cook some of the world’s most crowd-pleasing dishes, meet the chefs and hear the stories behind their passion projects.

Run by passionate foodies, food trucks have nailed the delicate balance of merging the methods and flavours inspired by personal travels and experiences with family recipes, immigrant influences and local ingredients – all the while celebrating sustainable and seasonal local produce.

Starting up and running a food truck is a vehicle for expression and experimentation, a way to serve food that’s both personal to the cooks and popular with the crowd. After all, food trucks park where the people are – no booking or dress code required.

Inside Around the World in 80 Food Trucks, you’ll find out how to recreate chicken and waffles from Nashville; Indian sliders from Melbourne; paneer poutine from Berlin; spicy lamb samosas from Killary and many more.