If you've ever tasted a food you love with a wine that matches it perfectly, you'll know that the combination of the two can be even better than the food or wine on its own. But how to find those divine pairings?
The first cookbook from outdoors legend Ray Mears, Wilderness Chef shows you how to cook delicious, flavoursome food in the open air for a summer where it is more important than ever.
This collection of delicious recipes also features stunning illustrations and artwork throughout, as well as short feature essays that explore the compelling role of food in Tolkien's works. This is the perfect, must-have addition to any Tolkien fan's bo
Diesmal unternimmt Alfons Schuhbeck in seiner neuen Sendung »Schuhbecks Österreich & i« ab September 2020 eine kulinarische Rundreise in unser Nachbarland.
Das einfachste Kochbuch der Welt: Disney“ vereint das Prinzip der bekannten Simplissime-Reihe mit der sonst eher schwierigen Frage: Was koche ich heute, was den Kindern schmeckt?
Echter Soulfood wärmt von innen! Da darf ein Suppenbuch in der Reihe „Das einfachste Kochbuch der Welt“ von Bestsellerautor Jean-Francois Mallet nicht fehlen.
Make comforting, rich, rewarding meals without slaving over a hot stove. Try It! Slow Cooking allows you to sit back and relax while your preparation work is transformed into a hearty feast.
Georgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.
Best-selling Blue Zones Kitchen author Dan Buettner spent years uncovering the Blue Zones--the five places around the world where people consistently live to or past, 100--and sharing lifestyle tips and recipes gleaned from these places.
Discover Tolkien's Elves like never before with 60 easy and delicious recipes inspired by all things Elven from The Silmarillion, The Hobbit and The Lord of the Rings.