The secret of the Hungarian Kitchen can be found in its simplicity and the hundreds of year of traditional experience. With this book of 46 simple recipes, you can bring this secret home to surprise your friends and family.
Pays an important role in preserving the helth. The anchient magyars knews the secrets of herbs and different edable floweres and the way how to use them in their kitchen.
A legjobb magyar borok egyedi megvilágításban készült fotókkal ábrázolva. A mutatós fotók mellett a borról egy rövid leírás is olvasható angol és német nyelven. Kemény kötésű. Mérete: 250 mm X 175mm, 88 oldalas.
Hungaricum (díszdobozos Hungarian Culinary Art könyv + DVD) Magyar konyha remekei, receptekkel és csodálatos képekkel. Minden recepthez megtalálható a készétel fotója.
5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med.
I can't tell you how long I've dreamt about writing this book. It’s the biggest book I’ve ever done, and I’ve really tried to make it a timeless, modern-day classic.
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable.
Following the record-breaking success of 30-Minute Meals, Britain's most-popular cookbook of all time, Jamie Oliver brings us the even-better 15-Minute Meals.
In his new book,Jamie proves that,by mastering a few tricks and being organized and focused in the kitchen,it is absolutely possible,and easy,to get a complete meal on the table in the same amount of time you'd normally spend making one dish!
Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander.